Oat Milk: (Spring Water, Organic Gluten Free Oats, Sea Salt), EXALT Vanilla Vegan Protein Blend*, Organic Oats, Bananas, Roasted Almonds, Cinnamon.
*EXALT Madagascan Vanilla Vegan Protein
Pea Protein, Brown Rice Protein, Natural Flavouring, Dates, Sea Salt,Organic Madagascan Vanilla (0.3%)
Per 100g | Per Serving | |
---|---|---|
Energy (Kj) | 324 | 1598 |
Energy (Kcal) | 77 | 380 |
Fat | 2.4g | 9.5g |
of which saturates | 0.3g | 1.4g |
Carbohydrates | 6.9g | 38g |
of which sugars | 1.6g | 14g |
Fibre | 1.2g | 9g |
Protein | 6.3g | 31g |
Salt | 0.04g | 0.1g |
Manganese | 0.35mg | 1.75g (85% RI) |
Anything but Vanilla is a plant-based powerhouse, designed to deliver balanced nutrition in every sip. The blend of pea and brown rice protein offers all nine essential amino acids, making it a complete protein source for muscle recovery and energy.
Plus, the addition of oats and roasted almonds provides a boost of fibre and healthy fats, while bananas add natural sweetness. With organic Madagascan vanilla, this meal replacement is far from ordinary—it’s a creamy, nourishing way to fuel your day.
We’re all natural here, so separation is normal. Give me a hard shake. Keep refrigerated below 5°C. Once opened, consume within 24 hours. For use by date, see neck of bottle. The shelf life is up to 18 days and arrives with a minimum of 7 days. Made in a facility that handles milk, eggs cashew nuts, almonds and hazelnuts.
This one smells amazing! Alongside the key ingredient of collagen, this juice is full of highly nutritious fruit and vegetables, but has the additional bonus of a generous (but safe) dose of collagen. Find out a little more about the research below.
Unlike some of the "earthier" tasting vegan blends, our recipe is not only impressive for its performance abilities by providing all 9 essential amino acids but it is also recognised for its phenomenal taste and smoothness. Available in Madagascan vanilla & organic Ghanaian cacao with natural fruit extracts for sweetness.
*Our recipes are free from ingredients containing gluten and soy but there is still a small risk of cross contamination from one of our suppliers. Please see our FAQs for more details or contact us
The information above is a review of the literature to demonstrate potential health benefits of the ingredients within the products. We do not claim that our products or any ingredient within our products can treat, cure or prevent any health condition. Products should be consumed as part of a healthy diet. For individual advice about any health condition, please speak to your GP.
1- Torabian, S. Haddad, E. Rajaram, S. Banta, J. Sabaté, J. (2009) Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation, Journal of Human Nutrition and Dietetics, 22(1), pp. 64–71.
2- Dhillon, J., Tan, S. Y. and Mattes, R. D. (2016) Almond consumption during energy restriction lowers truncal fat and blood pressure in compliant overweight or obese adults, Journal of Nutrition. American Society for Nutrition, 146(12), pp. 2513–2519.
3- Gonçalves, C. and Abreu, S. (2020) Sodium and potassium intake and cardiovascular disease in older people: A systematic review, Nutrient,.12(11), pp. 1–16.
4- Parra, M., Stahl, S. and Hellmann, H. (2018) Vitamin B6 and Its Role in Cell Metabolism and Physiology, Cells. 7(7), p. 84.
5- El Khoury, D., Cuda, C., Luhovyy, B.L. and Anderson G.H. (2012) Beta glucan: Beta glucan: Health benefits in obesity and metabolic syndrome, Journal of Nutrition and Metabolism. doi:10.1155/2012/8513626-
6- McRa,e M. P. (2017). Health Benefits of Dietary Whole Grains: An Umbrella Review of Meta-analyses. Journal of chiropractic medicine, 16(1), pp. 10–18. https://doi.org/10.1016/j.jcm.2016.08.008